Bombay Olive Online Ordering Menu

450 S. Main St.
West Hartford, CT 06110

11:30 AM - 11:00 PM

99% of 140 customers recommended

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HORS D'OEUVRE - VEGETARIAN

For vegetarian lover.

Combination of Rani Tikki, Spring Roll, Paneer Pakora, Samosa and Veg. Pakora.

Paneer Chili (Spice)

Homemade cheese, pepper, onion sautéed with green chili and Indian herbs.

Nepali Spring Roll

Stuffed, cabbage, carrot, celery, onion in Spice

Indian style low fat cheese, fried in batter.

Vegetarian Pakora

Assorted fresh veggies deep fried in batter.

Ground mix vegetable patties deep-fried.

Vegetable Samosa (2)

Triangular shaped stuffed peas and potatoes.

HORS D'OEUVRE - NON VEGETARIAN

For non-vegetarian lover.

Boneless breast of chicken spiced, marinated in chickpea batter and fried in oil.

Coconut Shrimp (5)

Shrimp with coconut flakes.

Nepali Chicken Lolipop

Chicken wings marinated in mustered oil with ginger, garlic, pepper and lemon juice.

Chicken Chili (Dry)

White chicken breast sauteed with fresh ginger, garlic and Chinese inspired spice.

Chicken Wings (Fried)

Barbaque, buffalo or super hot.

SALAD

Lettuce, cucumber, tomatoes, feta cheese and kalamata olive.

Lettuce, croutons, Parmesan cheese.

Spring mixed, Mandarin orange segments, rice noodle, carrots, scallions, water chestnuts, cucumbers, drizzled with ginger dressing.

CHAT

Well cooked vegetable tikki sliced and tossed with yogurt, onion, chick peas, tamarind sauce, mint sauce and chat massala.

Chick Peas crisps and cubed potatoes covered with yogurt.

Well cooked vegetable samosa and tossed with yogurt, onion, chick peas, tamarind sauce, mint sauce and chat massala.

INDIAN VEGETARIAN ENTREE

All entrees are served with Nepalese fluffy basmati rice.

Methi Malai Platter

Vegetable Curry

Paneer Tikka Masala

Paneer Butter Masala

Veggie Vindaloo

Veggie Chili Kharahi

Alu Matter/ Mushroom Matter

Potato and fresh green peas sauteed with Indian inspired sauce.

Paneer Tawa Masala

Sauteed small pieces of homemade cheese with combination of bell pepper and fresh creamy tomato sauce.

Cheese sauteed with ginger, onions and cooked in creamy tomato sauce.

Fresh vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Spinach sauteed with homemade cheese, onion, tomatoes and touch of cream.

Baingan Bhartha

Fresh eggplant baked and skin out and cooked in herbs.

Fresh okra cooked with onions, ginger, tomatoes and spices.

Fresh cauliflower and potatoes sauteed in tomato and onion.

Navratana Korma

Assorted fresh vegetable cooked in a rich gravy with cream and mild spices.

Chefs original vegetarian delight of paneer and peas, cooked in a milk and rick gravy to make them juicy.

Channa (Marsala)

Channa (Karahi)

Black or Yellow. Lentil sauteed in shallot with Indian spices.

CURRY

Curry entrees are gently simmered in onion sauce with Indian spices and it can be spiced as your choice. Served with Nepalese fluffy basmati rice.

SAAG

Saag is fresh spinach cooked in a creamy tomatoes based sauce with refreshing the flavor of Indian spices with choice of meat. Served with Nepalese fluffy basmati rice.

MANGO JALFREZIE

Jalfrezie is colorful combination of broccoli, pepper, onion, tomatoes, sauteed with freshly ground spices and mango. Served with Nepalese fluffy basmati rice.

Chicken Mango Jalfrezie

Lamb Mango Jalfrezie

Shrimp Mango Jalfrezie

MASALA

Masala is known as a royal dish. It is prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream. Served with Nepalese fluffy basmati rice.

Meatballs Masala

Ground lamb ball.

Prawn Kebab Masala

Lamb Kebab Masala

Chicken Tikka Masala

KORMA

Korma is known as a mild dish and it is gently simmered in sauce with almonds, raisin, fresh spices and touch of saffron. Served with Nepalese fluffy basmati rice.

Pistachio Chicken Korma

BALTI

Balti means milking pot where it uses for milking and this dish is prepared with Afghan style combining colorful bell pepper and onion.

VINDALOO

Vindaloo; is a known as a hot dishes and it accompany by fresh potatoes, tomatoes, sauteed with shallots and touch of vinegar.

Shrimp Vindaloo

Chicken Vindaloo

MADRAS

Madras is one region of Indian where you can find lots of coconut tree and as they have easy to find coconut it is cooked with coconut combining other choice of dish and it is spicy.

CHILI KARAHI

Karahi is cooked with fresh chopped onion, tomatoes, green chillies and spices.

Shrimp Chili Ka

Fish Chili Karahi

Lamb Chili Karahi

Chicken Chili Karahi

Goat Chili Karahi

BIRYANI

Biryani is aromatic Indian rice cooked with fresh herbs, and fruit nuts, it can be cooked adding as choice of veggie, chicken, lamb & shrimp. All Biryani served with Raita.

Chicken Biryani

Vegetable Biryani

Biryani Rice (No Meat)

TANDOORI SIZZLING DISHES

Tandoori is a clay oven and all dishes cooked form here are being served with house salad and bowl sauce and rice.

Shrimp Tandoori

Tandoori Salmon

Chicken Tandoori

BOMBAY OLIVE SPECIAL

Kashmiri Lamb Rogan Josh

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spice and yogurt.

Chicken Do-Piaza

Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.

Vegetable Munchurian

Combination of all vegetable with Indo Chinese style batter and fried.

BREAD

All the bread are made by hand and baked in clay oven. It can be plain or stuffed as you like.

With diced chicken.

With peas & potatoes.

Plain butter naan.

SIDE ORDER

DESSERTS

Mango, vanilla, chocolate, or coconut.

Cheese ball dipped in syrup.

Homemade rice pudding.

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Persian pastry with almond base served with mango ice cream.

New York Cheese Cake

Served with ice cream and sauce.

Mount Everest Chocolate Cake

Melted cake served with mango ice cream and sauce.

BEVERAGES

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Accepts Venmo