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HORS D'OEUVRE - VEGETARIAN
For vegetarian lover.
Paneer Chili (Spice)
Homemade cheese, pepper, onion sautéed with green chili and Indian herbs.
HORS D'OEUVRE - NON VEGETARIAN
For non-vegetarian lover.
Boneless breast of chicken spiced, marinated in chickpea batter and fried in oil.
Nepali Chicken Lolipop
Chicken wings marinated in mustered oil with ginger, garlic, pepper and lemon juice.
Chicken Chili (Dry)
White chicken breast sauteed with fresh ginger, garlic and Chinese inspired spice.
Spring mixed, Mandarin orange segments, rice noodle, carrots, scallions, water chestnuts, cucumbers, drizzled with ginger dressing.
Well cooked vegetable tikki sliced and tossed with yogurt, onion, chick peas, tamarind sauce, mint sauce and chat massala.
INDIAN VEGETARIAN ENTREE
All entrees are served with Nepalese fluffy basmati rice.
Paneer Tawa Masala
Sauteed small pieces of homemade cheese with combination of bell pepper and fresh creamy tomato sauce.
Fresh vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Chefs original vegetarian delight of paneer and peas, cooked in a milk and rick gravy to make them juicy.
Curry entrees are gently simmered in onion sauce with Indian spices and it can be spiced as your choice. Served with Nepalese fluffy basmati rice.
Saag is fresh spinach cooked in a creamy tomatoes based sauce with refreshing the flavor of Indian spices with choice of meat. Served with Nepalese fluffy basmati rice.
Jalfrezie is colorful combination of broccoli, pepper, onion, tomatoes, sauteed with freshly ground spices and mango. Served with Nepalese fluffy basmati rice.
Masala is known as a royal dish. It is prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream. Served with Nepalese fluffy basmati rice.
Korma is known as a mild dish and it is gently simmered in sauce with almonds, raisin, fresh spices and touch of saffron. Served with Nepalese fluffy basmati rice.
Balti means milking pot where it uses for milking and this dish is prepared with Afghan style combining colorful bell pepper and onion.
Vindaloo; is a known as a hot dishes and it accompany by fresh potatoes, tomatoes, sauteed with shallots and touch of vinegar.
Madras is one region of Indian where you can find lots of coconut tree and as they have easy to find coconut it is cooked with coconut combining other choice of dish and it is spicy.
Karahi is cooked with fresh chopped onion, tomatoes, green chillies and spices.
Biryani is aromatic Indian rice cooked with fresh herbs, and fruit nuts, it can be cooked adding as choice of veggie, chicken, lamb & shrimp. All Biryani served with Raita.
TANDOORI SIZZLING DISHES
Tandoori is a clay oven and all dishes cooked form here are being served with house salad and bowl sauce and rice.
BOMBAY OLIVE SPECIAL
Kashmiri Lamb Rogan Josh
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spice and yogurt.
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
All the bread are made by hand and baked in clay oven. It can be plain or stuffed as you like.
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.